by Dr. Chauncey Crandall | Mar 13, 2017 | Nutrition & Diet
Fasting, the practice of voluntarily going without food for a period of time, dates back centuries, and has often been performed as a religious or cultural ritual. However, people want to know: is fasting good for your health? For many years I have practiced...
by Dr. Chauncey Crandall | Feb 7, 2017 | Nutrition & Diet
Gluten-free is hot these days. There are books and websites, restaurants with gluten free menus, and grocery stores with hundreds of new gluten-free food products on the shelf. Is this a fad, or a reflection of response to a real problem? Yes, gluten is a real...
by Dr. Chauncey Crandall | Feb 6, 2017 | Nutrition & Diet
Dining Out – Eat Heart Smart The vast majority of Dr. Crandall‘s patients have one thing in common: They are overweight, love dining out and and eat more than they should. And actually, that’s a polite way to put it. In fact, in recent years the rate of obesity...
by Dr. Chauncey Crandall | Dec 22, 2016 | Nutrition & Diet
Follow these steps throughout the winter holidays to ensure you don’t overburden your heart. Don’t Overindulge During The Holidays Stick to your usual healthy eating pattern during the lead-up to the holidays. Remember, there will be plenty of parties between...
by Dr. Chauncey Crandall | Nov 29, 2016 | Nutrition & Diet
Now that our view of gut bacteria has changed, we’re also finding that these microbes can influence whether a person will be fat or thin. Gut bacteria act as a minibrain by producing a wide range of hormones. Because they contain neurotransmitters, they also...
by Dr. Chauncey Crandall | Nov 25, 2016 | Nutrition & Diet
Adding dried seaweed to manufactured and homemade foods is heart-healthy because of its high fiber content, as well as the wealth of antioxidants and other beneficial chemicals it offers, according to a new study in the Journal Phycologia. Seaweed Phycologia Journal...